Young Women Theme

We are daughters of our Heavenly Father, who loves us, and we love Him.
We will "stand as witnesses of God at all times and in all things,
and in all places" (
Mosiah 18:9) as we strive to live
the Young Women values, which are:
Faith
Divine Nature
Individual Worth
Knowledge
Choice and Accountability
Good Works
Integrity and
Virtue.
We believe as we come to accept and act upon these values,
we will be prepared to strengthen home and family, make and keep sacred covenants,
receive the ordinances of the temple, and enjoy the blessings of exaltation.

Sunday, December 26, 2010

New Year's Day 15 Bean Soup



This is suppose to bring you good luck for the year if you eat it on New Year's day. But it is good all year round, in the scorching sun or in a stormy blizzard.

You can make this bean soup in a good crockpot or if you desire or you can cook them on the stove-top.

Ingredients

(1 lb) bag of 15 bean soup mix
1 large red onion, chopped
3 garlic cloves, minced
1 (15-30 ounce) can chopped tomatoes
2 stalks celery, chopped
2 c chopped ham or a 1 lb ham hock with hambones
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
1/2 tsp dill
1 tsp pepper
2 tbs olive oil
4 c chicken stock
5 cups water

Cooking this 15 Bean Soupe Recipe.

Before you do any cooking you want to make sure that you have soaked your beans.

Now, If you want you can add thing's to this soup like carrots or potatoes to make your own mixed bean soup.

1. Put the beans in a large pot and add 4 cups of water.

Simmer on medium high heat for 45 minutes. Stir Occasionally. Skim the top with a spoon to remove the foam once in awhile.

If at anytime the water gets too low add another cup of water. A pressure cooker can drastically reduce the cooking time of the beans. Make sure you get a good one though and not a piece of junk.

I like the Cuisinart 6-qt. Pressure Cooker for quite a few different reasons. One being that its more affordable and another would be the 3 year warranty.
The reason we cook the beans in the water first is because salt and acids can cause the beans to take MUCH longer to cook.

2. Put 1 cup of water and 4 cups of broth in another large pot or stock pot, add 2 cups chopped ham or a 1 lb ham hock that has the bone ( if you don't have any ham you can use a pound of bacon for your soup ) and simmer on medium high heat for 30 minutes.

3. In a large frying pan add 2 tablespoons of olive oil and heat it up on medium heat.

4. While the oil is heating up put 2 celery stalks, 1 red onion, 1/4 cup fresh parsley and 3 garlic cloves in a food processor and chop them up.Don't Puree it!

5. Then add the mix to the frying pan and add 1 teaspoon black pepper, 1/2 teaspoon dill, and 1 teaspoon dried thyme and fry it up for 4 minutes. Stirring Occasionally.

6. Now add the contents of the frying pan and the can of tomatoes to the pot with the ham and broth in it, stir it well and continue simmering.

7. After simmering the ham and broth for 30 minutes pour it into the pot with the beans. If your using a ham hock remove the ham hock and pick the pieces of ham off that you want to add to the soup discarding the fatty pieces , add what you want to keep into the beans and then add the broth to the beans and simmer for 30 minutes.

Sunday, December 19, 2010

Overnight Tex-Mex Egg Bake for Christmas Morning


If you want to help your mom, ask her if you can mix this up on Christmas Eve Day , put in fridge and bake on Christmas morning. Or you can bake right away. Yummy and so easy.


Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.


Prep Time 20 Minutes Total Time 9:25 Hrs:Mins Makes 10 servings


12 oz bulk spicy pork sausage

5 cups frozen southern-style hash brown potatoes (from 32-oz bag)

1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained

3 cups shredded Colby-Monterey Jack cheese (12 oz)

6 eggs

1 1/2 cups milk

1/4 teaspoon salt

1 cup Old El Paso® Thick 'n Chunky salsa



1. Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel.

2. Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours.

3. Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.


Substitution:If you can’t find a 12-ounce package of pork sausage, you can use a 16-ounce package.

Time-Saver: No need to wait! You can bake this dish right away if you like.

Serve-With :Warm corn bread with honey butter and a fruit salad of orange, grapefruit and mango pieces give your brunch a southwestern flair.

Did You Know? Cubed hash brown potatoes are called “southern-style,” and shredded potatoes are called “country-style.” Either one can be used in casseroles like this.


Nutrition Information: 1 Serving (1 Serving)Calories 350(Calories from Fat 180),Total Fat 20g(Saturated Fat 10g,Trans Fat 0g),Cholesterol 175mg;Sodium 1120mg;Total Carbohydrate 25g(Dietary Fiber 3g,Sugars 5g),Protein 19g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;2 High-Fat Meat;1 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.




Tuesday, December 7, 2010

Christmas Recipes for Friends and Family

Chocolate Peanut Butter Crispy Balls

from Suzie Romans


1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips

In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms adough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.

Sandra Lee's Peppermint Bars


From the Kitchen of Sandra Lee

Servings: Over 8 Difficulty: Easy

Cook Time: 30-60 min


If you're short on time but still want to make the perfect holiday treat try these delicious semi-homemade bars.


Ingredients


1 (16.5-ounce) package refrigerated ready-to-bake, sugar cookie
dough, Pillsbury®
1 cup miniature marshmallows
1/3 cup white chocolate morsels, NestlĂ©®
1/3 cup crushed hard peppermint candies


Directions


Preheat oven to 350°. Line a 9x9-inch baking pan with aluminum foil, allowing foil to extend over sides of pan.Spray with nonstick cooking spray.


Using your hands, press dough evenly into the bottom of prepared pan.


Bake for 18 to 20 minutes. Remove from oven, and immediately sprinkle with marshmallows and morsels. Bake for 3 to 4 minutes longer, or until marshmallows are puffed. Sprinkle with crushed candy. Cool completely in pan (about 1 hour).


To serve, lift foil to remove uncut bars from pan. Place on a cutting board. Fill a pitcher with hot water.Place a long, sharp knife in pitcher. Using warm knife, cut into 9 large squares.


Lauren Brennan's Brownie

Cheesecake Peppermint Bars



From the Kitchen of Lauren Brennan

Servings: Over 8 Difficulty: Easy Cook Time: 30-60 min


Check out Lauren Brennan's dreamy peppermint bar. This tasty dessert is as easy to make as it is enjoyable to eat.


Ingredients


1 tube refrigerated sugar cookie dough
1 family-sized box brownie mix
2 (8oz.) packages cream cheese
2 1/2 cups white chocolate chips
2 teaspoons peppermint extract, divided
4 candy canes, crushed


Directions


Make brownie batter according to package directions, but add 1
teaspoon of peppermint extract.
Bake according to package directions and set aside to cool.


Spray a 9-by-13'' rectangular pan with non-stick cooking spray
and spread cookie dough along the bottom, creating an even layer. Bake cookie dough according to package directions, until edges are golden brown. Set aside to cool.


Once brownies have cooled, remove any hard edges and discard (or
eat!). Scrape the rest of the baked brownies into a large bowl.
Combine brownies with cream cheese to create a thick mixture that is generally uniform in color. Scoop this mixture onto the baked and cooled cookie dough. Smooth the top.


Over a double boiler, melt white chocolate. Gently stir in 1
teaspoon of peppermint extract. Spread melted chocolate over the
cookie-brownie mixture, sprinkle with candy canes and let cool.
Once chocolate has hardened, cut into bars and enjoy!


Friday, December 3, 2010

Answer to our question about Laban and the Brass plates from our lesson!

We do not know why Laban had the brass plates. 1 Nephi 4:22 states: "And he [Zoram] spake unto me concerning the elders of the Jews, he knowing that his master, Laban, had been out by night among them" and in verses 26 and 27 Zoram again refers to the "elders of the Jews" and the "brethren of the church" in relation to Laban. Due to these verses it is believed that Laban was some sort of Jewish official who had some type of religious or political role in Jerusalem. Perhaps he was a descendant of those who had written and preserved the brass plates or perhaps he was designated by his "brethren" to keep the plates. We do not really know.

Sincerely,

Jenny St. Clair
Reference Librarian
Church History Library

Tuesday, November 30, 2010

Happy 1st of December!

Hope you start the holiday season with a happy, loving spirit. A tradition we have done for many years is 1st of December presents. I did it for my kids when they were little and some of us have continued the tradition for years. They were always so exicted to put up the tree and the decorations......so I let them open 1 present ( usually something to use at holiday time). It is really fun to surprise someone with a little gift. It could be something as simple as RED nail polish for a friend. Or a Christmas CD or cookies or whatever. I am sure you can think of someone who may need a little cheering up or someone you just want to remember because you love them. Make a cute card and have fun starting off the season with the Christmas spirit.
You can even say SANTA came early :) .


Sunday, November 21, 2010

An Attitude of Grattitude

Gratitude is a feeling of appreciation and thankfulness for blessings or benefits we have received. As we cultivate a grateful attitude, we are more likely to be happy and spiritually strong. We should regularly express our gratitude to God for the blessings He gives us and to others for the kind acts they do for us.


First Presidency Message

An Attitude of Gratitude

By President Thomas S. Monson
First Counselor in the First Presidency

    Thomas S. Monson, “An Attitude of Gratitude,” Ensign, Feb 2000,

Often our thoughts turn to Him who atoned for our sins, who showed us the way to live and how to pray, and who demonstrated by His own actions the blessings of service. Born in a stable, cradled in a manger, this Son of God, even Jesus Christ the Lord, yet beckons to each of us to follow Him.

In the book of Luke, chapter 17, we read:

“And it came to pass, as he went to Jerusalem, that he passed through the midst of Samaria and Galilee.

“And as he entered into a certain village, there met him ten men that were lepers, which stood afar off:

“And they lifted up their voices, and said, Jesus, Master, have mercy on us.

“And when he saw them, he said unto them, Go shew yourselves unto the priests. And it came to pass, that, as they went, they were cleansed.

“And one of them, when he saw that he was healed, turned back, and with a loud voice glorified God,

“And fell down on his face at his feet, giving him thanks: and he was a Samaritan.

“And Jesus answering said, Were there not ten cleansed? but where are the nine?

“There are not found that returned to give glory to God, save this stranger.

“And he said unto him, Arise, go thy way: thy faith hath made thee whole.” 1

Through divine intervention, those who were lepers were spared from a cruel, lingering death and given a new lease on life. The expressed gratitude by one merited the Master’s blessing, the ingratitude shown by the nine His disappointment.

Like the leprosy of yesteryear are the plagues of today. They linger; they debilitate; they destroy. They are to be found everywhere. Their pervasiveness knows no boundaries. We know them as selfishness, greed, indulgence, cruelty, and crime, to identify but a few. Surfeited with their poison, we tend to criticize, to complain, to blame, and, slowly but surely, to abandon the positives and adopt the negatives of life.

A popular refrain from the 1940s captured the thought:

Accentuate the positive;
Eliminate the negative.
Latch on to the affirmative;
Don’t mess with Mr. In-between. 2

Good advice then. Good advice now.

This is a wonderful time to be living here on earth. Our opportunities are limitless. While there are some things wrong in the world today, there are many things right, such as teachers who teach, ministers who minister, marriages that make it, parents who sacrifice, and friends who help.

We can lift ourselves, and others as well, when we refuse to remain in the realm of negative thought and cultivate within our hearts an attitude of gratitude. If ingratitude be numbered among the serious sins, then gratitude takes its place among the noblest of virtues.

A favorite hymn always lifts our spirits, kindles our faith, and inspires our thoughts:

When upon life’s billows you are tempest-tossed,
When you are discouraged, thinking all is lost,
Count your many blessings; name them one by one,
And it will surprise you what the Lord has done. …
So amid the conflict, whether great or small,
Do not be discouraged; God is over all.
Count your many blessings; angels will attend,
Help and comfort give you to your journey’s end. 3

Well could we reflect upon our lives as individuals. We will soon discover much to prompt our personal gratitude.

First, there is gratitude for our mothers.

Mother, who willingly made that personal journey into the valley of the shadow of death to give us birth, deserves our undying gratitude. One writer summed up our love for mother when he declared, “God could not be everywhere, and so He gave us mothers.”

While on the cruel cross of Calvary, suffering intense pain and anguish, Jesus “saw his mother, and the disciple standing by, whom he loved, he saith unto his mother, Woman, behold thy son! Then saith he to the disciple, Behold thy mother!” 4 What a divine example of gratitude and love!

My own mother may not have read to me from the scriptures; rather, she taught me by her life and actions what the “Good Book” contains. Care for the poor, the sick, the needy were everyday dramas never to be forgotten.

Second, let us reflect gratitude for our fathers.

Father, like Mother, is ever willing to sacrifice his own comfort for that of his children. Daily he toils to provide the necessities of life, never complaining, ever concerned for the well-being of his family. This love for children, this desire to see them well and happy, is a constant in a time of change.

On occasion I have observed parents shopping to clothe a son about to enter missionary service. The new suits are fitted, the new shoes are laced, and shirts, socks, and ties are bought in quantity. I met one father who said to me, “Brother Monson, I want you to meet my son.” Pride popped his buttons; the cost of the clothing emptied his wallet; love filled his heart. Tears filled my eyes when I noticed that his suit was old, his shoes well worn; but he felt no deprivation. The glow on his face was a memory to cherish.

As I reflect on my own father, I remember he yielded his minuscule discretionary time to caring for a crippled uncle, aged aunts, and his family. He served in the ward Sunday School presidency, always preferring to work with the children. He, like the Master, loved children. I never heard from his lips one word of criticism of another. He personified in his life the work ethic. I join you in an expression of gratitude for our fathers.

Third, all of us remember with gratitude our teachers.

The teacher not only shapes the expectations and ambitions of pupils; the teacher also influences their attitudes toward their future and themselves. If the teacher loves the students and has high expectations of them, their self-confidence will grow, their capabilities will develop, and their future will be assured. A citation to such a teacher could well read: “She created in her room an atmosphere where warmth and acceptance weave their magic spell; where growth and learning, the soaring of the imagination, and the spirit of the young are assured.”

May I express public gratitude for three of my own teachers. I thank G. Homer Durham, my history professor. He taught the truth, “The past is behind; learn from it.” He loved his subject; he loved his students. The love in his classroom opened the windows of my mind, that learning might enter.

O. Preston Robinson, my professor of marketing, instilled in his students that the future is ahead and we are to prepare for it. When he entered the classroom, his presence was like a welcome breath of fresh air. He instilled a spirit of “You can do it.” His life reflected his teaching—that of friendly persuasion. He taught truth. He inspired effort. He prompted love.

Then there was a Sunday School teacher—never to be forgotten, ever to be remembered. We met for the first time on a Sunday morning. She accompanied the Sunday School president into the classroom and was presented to us as a teacher who actually requested the opportunity to teach us. We learned that she had been a missionary and loved young people. Her name was Lucy Gertsch. She was beautiful, soft-spoken, and interested in us. She asked each class member to introduce himself or herself, and then she asked questions that gave her an understanding and an insight into the background of each boy, each girl. She told us of her childhood in Midway, Utah; and as she described that beautiful valley, she made its beauty live, and we desired to visit the green fields she loved so much. She never raised her voice. Somehow rudeness and boisterousness were incompatible with the beauty of her lessons. She taught us that the present is here and that we must live in it. She made the scriptures actually come to life. We became personally acquainted with Samuel, David, Jacob, Nephi, and the Lord Jesus Christ. Our gospel scholarship grew. Our deportment improved. Our love for Lucy Gertsch knew no bounds.

We undertook a project to save nickels and dimes for what was to be a gigantic party. Sister Gertsch kept a careful record of our progress. As boys and girls with typical appetites, we converted in our minds the monetary totals to cakes, cookies, pies, and ice cream. This was to be a glorious occasion—the biggest party ever. Never before had any of our teachers even suggested a social event like this one was going to be.

The summer months faded into autumn; autumn turned to winter. Our party goal had been achieved. The class had grown. A good spirit prevailed.

None of us will forget that gray morning in January when our beloved teacher announced to us that the mother of one of our classmates had passed away. We thought of our own mothers and how much they meant to us. We felt sorrow for Billy Devenport in his great loss.

The lesson that Sunday was from the book of Acts, chapter 20, verse 35: “Remember the words of the Lord Jesus, how he said, It is more blessed to give than to receive.” At the conclusion of the presentation of a well-prepared lesson, Lucy Gertsch commented on the economic situation of Billy’s family. These were depression times; money was scarce. With a twinkle in her eyes, she asked, “How would you like to follow this teaching of the Lord? How would you feel about taking your party fund and, as a class, giving it to the Devenports as an expression of our love?” The decision was unanimous. We counted very carefully each penny and placed the total sum in a large envelope.

Ever shall I remember the tiny band walking those three city blocks, entering Billy’s home, greeting him, his brother, sisters, and father. Noticeably absent was his mother. Always I shall treasure the tears which glistened in the eyes of each one present as the white envelope containing our precious party fund passed from the delicate hand of our teacher to the needy hand of a grief-stricken father. We fairly skipped our way back to the chapel. Our hearts were lighter than they had ever been, our joy more full, our understanding more profound. This simple act of kindness welded us together as one. We learned through our own experience that indeed it is more blessed to give than to receive.

The years have flown. The old chapel is gone, a victim of industrialization. The boys and girls who learned, who laughed, who grew under the direction of that inspired teacher of truth have never forgotten her love or her lessons.

Even today when we sing that old favorite—

Thanks for the Sabbath School. Hail to the day
When evil and error are fleeing away.
Thanks for our teachers who labor with care
That we in the light of the gospel may share. 5

—we think of Lucy Gertsch, our Sunday School teacher, for we loved Lucy, and Lucy loved us.

Let us ever have an attitude of gratitude for our teachers.

Fourth, let us have gratitude for our friends. Our most cherished friend is our partner in marriage. This old world would be so much better off today if kindness and deference were daily a reflection of our gratitude for wife, for husband.

The Lord spoke the word friend almost with a reverence. He said, “Ye are my friends, if ye do whatsoever I command you.” 6

True friends put up with our idiosyncrasies. They have a profound influence in our lives.

Oscar Benson, a Scouter of renown, had a hobby of interviewing men on death row in various prisons throughout the country. He once reported that 125 of these men had said they had never known a decent man.

In the depths of World War II, I experienced an expression of true friendship. Jack Hepworth and I were teenagers. We had grown up in the same neighborhood. One afternoon I saw Jack running down the sidewalk toward me. When we met, I saw that there were tears in his eyes. In a voice choked with emotion, he blurted out the words, “Tom, my brother Joe, who is in the Navy Air Corps, has been killed in a fiery plane crash!” We embraced. We wept. We sorrowed. I felt highly complimented that instinctively Jack, my friend, felt the urgency to share with me his grief. We can all be grateful for such friends.

Fifth, may we acknowledge gratitude for our country—the land of our birth.

When we ponder that vast throng who have died honorably defending home and hearth, we contemplate those immortal words, “Greater love hath no man than this, that a man lay down his life for his friends.” 7 The feelings of heartfelt gratitude for the supreme sacrifice made by so many cannot be confined to a Memorial Day, a military parade, or a decorated grave.

At the famed Theatre Royal, situated on Drury Lane in London, England, is a beautifully framed plaque containing words which touch my very soul and prompt feelings of deep gratitude:

  • 1914–1918
    Actors, musicians, writers and workers for the stage who have given their lives for their country. Honour to the immortal dead, that great … company of shining souls who gave their youth that the world might grow old in peace. Their name liveth forever more. These nobly played their parts, these heard the call for God and King and home. They gave their all.

Since ye who pass in quest of happy hours
Behold the price at which those hours were bought,
Strew here the fragrance of memorial flowers,
The silent tribute of a grateful thought.
8

Sixth and finally—even supremely—let us reflect gratitude for our Lord and Savior, Jesus Christ. His glorious gospel provides answers to life’s greatest questions: Where did we come from? Why are we here? Where does my spirit go when I die? His called missionaries bring to those who live in darkness the light of divine truth:

Go, ye messengers of glory;
Run, ye legates of the skies.
Go and tell the pleasing story
That a glorious angel flies,
Great and mighty, great and mighty,
With a message from the skies. 9

He taught us how to pray. He taught us how to serve. He taught us how to live. His life is a legacy of love. The sick He healed; the downtrodden He lifted; the sinner He saved.

Only He stood alone. Some Apostles doubted; one betrayed Him. The Roman soldiers pierced His side. The angry mob took His life. There yet ring from Golgotha’s hill His compassionate words, “Father, forgive them; for they know not what they do.” 10

Earlier, perhaps perceiving the culmination of His earthly mission, He spoke the lament, “Foxes have holes, and birds of the air have nests; but the Son of man hath not where to lay his head.” 11 “No room in the inn” was not a singular expression of rejection—just the first. Yet He invites you and me to host Him. “Behold, I stand at the door, and knock: if any man hear my voice, and open the door, I will come in to him, and will sup with him, and he with me.” 12

Who was this Man of sorrows, acquainted with grief? Who is this King of glory, this Lord of hosts? He is our Master. He is our Savior. He is the Son of God. He is the author of our salvation. He beckons, “Follow me.” 13 He instructs, “Go, and do thou likewise.” 14 He pleads, “Keep my commandments.” 15

Let us follow Him. Let us emulate His example. Let us obey His word. By so doing, we give to Him the divine gift of gratitude.

My sincere prayer is that we may, in our individual lives, reflect that marvelous virtue: an attitude of gratitude.

Ideas :Some Points of Emphasis

1. We can lift ourselves and others when we cultivate within our hearts an attitude of gratitude.

2. Let us show gratitude for:

  • • Our mothers
    • Our fathers
    • Our teachers
    • Our friends
    • Our country
    • Our Lord and Savior, Jesus Christ.

3. By emulating the Lord’s example and obeying His word we give to Him the gift of gratitude.

Happy Thanksgiving!



Happy Thanksgiving to our Marevelous Mia Maids!
Hope your turkey day is as awesome as you are! xoxo

Friday, November 19, 2010

ATTITUDE

There once was a woman who woke up one morning, looked in the mirror,and noticed she had only three hairs on her head.'Well,' she said, 'I think I'll braid my hair today.'
So she did and she had a wonderful day.

The next day she woke up, looked in the mirror
and saw that she had only two hairs on her head.'H-M-M,' she said, 'I think I'll part my hair down the middle today.'So she did and she had a grand day.

The next day she woke up, looked in the mirror and noticed that she had only one hair on her head.'Well,' she said, 'today I'm going to wear my hair in a ponytail.'So she did, and she had a fun, fun day. The next day she woke up, looked in the mirror andnoticed that there wasn't a single hair on her head.

'YAY!' she exclaimed. 'I don't have to fix my hair today!' Attitude is everything. Be kinder than necessary,for everyone you meet is fighting some kind of battle.

Live simply, Love generously, Care deeply, Speak kindly,and pray continually.Life isn't about waiting for the storm to pass...It's about learning to dance in the rain.

It's not what you gather, but what you scatter that tells what kind of life you have lived. Life is too short to wake up with regrets.

Love the people who treat you right and pray for the ones that don’t.